No Knead Chapathi Dough
How to make Indian flat bread / Chapathi dough using Autolysis (no knead) method. 
Course
breads
Cuisine
indian
Prep Time
5
minutes
Passive Time
30
minutes
Prep Time
5
minutes
Passive Time
30
minutes
Ingredients
1
cup
Whole wheat flour Atta
or
1/2
cup
water
Warm
1/2
teaspoon
salt
Instructions
Take warm water, salt and oil in a bowl.
Add whole wheat flour and combine well to resemble wet sand texture
Cover and rest for 30 minutes.
After 30 minutes knead very briefly.
Dough ready to make Indian flat breads.